When the oil is 350°, carefully add the shrimp in a single layer and fry for about 3 minutes total, turning halfway, until golden brown. Transfer to a paper towel-lined plate.

For the Shrimp: 1 lb. extra-large shrimp, peeled, tail on salt and pepper to taste garlic powder to taste 1 package phyllo dough 1. Make the sauce by mixing its ingredients in a bowl. Set aside. 2.

Mix all ingredients together, except butter, saving that to brush on the phyllo. Spoon mixture on to phyllo after buttering the layers. Roll, then bake in oven preheated to 375°F for 12-15 minutes.

Mix all ingredients together, except butter, saving that to brush on the phyllo. Spoon mixture on to phyllo after buttering the layers. Roll, then bake in oven preheated to 375°F for 12-15 minutes.