Tanya Cauthen, teacher and owner of Belmont Butchery, and chef Maricel Gentile, Asian cuisine expert behind Maricel's Kitchen, reveal how to cook 17 beef cuts. Read more: 15 Essential Tips For ...
Beef shank or brisket are two solid options. Beef shank comes from the cow's leg, making it another lean cut of beef that needs extra time to tenderize. It can easily be substituted for chuck ...