Pasta is one of the world’s best foods. A bowl of pasta can nourish and satisfy like almost nothing else. In some instances, ...

Head chef at the northwest London pub, Ben Allen, shares how to create the venue’s grilled lamb chops with a spiced shallot sauce and charred Hispi cabbage. The dish is not currently on the menu at ...

Yes, it’s another vegetarian dinner in Lent, but when MT tried it she recalled a story about a recipe called “Buddha’s ...

For a simple and healthy meal, we love to make chicken pasta. Add some gorgonzola to level up your meal ! Preparation: Step 1 ...

This Garlic Parmesan Sauce is creamy with savory flavor notes from fresh garlic and Parmesan cheese. Only 5 ingredients and ...

Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...

This pork marsala recipe features bone-in pork chops, mushrooms, and a marsala cream sauce for a rich and decadent dinner. Serve with pasta or mashed potatoes and roasted broccoli.

This Thai-inspired chopped salad features chopped chicken and vegetables tossed with a creamy peanut dressing made with soy ...

Expect a rich chicken paitan-miso-curry sauce, proper schmaltz, thick and chewy handmade noodles, koji-marinated chicken ...

A plastic tray flush with house-made sambal, pickled green chilli and chilli sauce is replenished; a chef turns salt and white pepper through a bowl of oil-slicked ginger-shallot sauce.

Guests celebrating Easter onboard Carnival ships will be able to enjoy a special menu with seasonal treats and delicious ...

Get a large, high-sided frying pan (like a sauté pan) and add the wine, shallot and garlic ... until you have a velvety sauce. Toss the potatoes in the saucy reduction and season with salt ...