This Garlic Parmesan Sauce is creamy with savory flavor notes from fresh garlic and Parmesan cheese. Only 5 ingredients and ...

Butter with wine and shallots is a basic sauce for most fish and chicken. Orange roughy is also known as red roughy, slimehead, and deep sea perch. When cooked properly, the orange roughy has a ...

Head chef at the northwest London pub, Ben Allen, shares how to create the venue’s grilled lamb chops with a spiced shallot sauce and charred Hispi cabbage. The dish is not currently on the menu at ...

Get a large, high-sided frying pan (like a sauté pan) and add the wine, shallot and garlic ... until you have a velvety sauce. Toss the potatoes in the saucy reduction and season with salt ...

The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich, savoury flavour. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...

Mussels in a buttery white wine and herb sauce make for a quick ... In the same pan, melt the butter and gently cook the shallot, ham and garlic for 4-5 minutes, until softened but not browned.

Step Spoon the sauce on to warmed serving plates, place the liver on top and spoon over the shallots and any juices.