Today shakshuka (shak-SHOO-ka) is popular in the Middle East, Libya, Tunisia and Algeria. Vegetables for breakfast? Yes, please! Today’s recipe is a savory one-pan meal that nourishes your ...

And it’s surprising how many ways you can cook a pea; they appear in all manner of dishes, from a pistachio and matcha cake to ravioli with sage brown butter and this verdant shakshuka. “This is very ...