Expect a rich chicken paitan-miso-curry sauce, proper schmaltz, thick and chewy handmade noodles, koji-marinated chicken ...

There’s nothing better than soup dumplings in the South Side, perfectly crispy fried chicken in Shadyside and late-night pistachio lattes.

On those nights when I can't be bothered to put much effort into cooking, an easy pasta recipe is my go-to dinner: Boil water, cook pasta, stir in sauce, and I'm done. (It's so satisfying!) There ...

As the Editorial Assistant for The Kitchn, I cover groceries, news, trends, people, and culture. I have 5 years of experience in communications and an MA in Food Studies from NYU. I previously worked ...