Two graduates of the Culinary Institute of America have revamped a space in the hamlet into a full-service café and ...

High in fiber and protein, these tasty morning dishes will help keep your blood sugar balanced. Made the traditional way, the ...

Instead of making shakshuka with red tomatoes, as is customary, Portland, Oregon, chef Jenn Louis opts to make hers with a mix of Malabar spinach and tomatillos, along with jalapeños, cilantro ...

Make a hearty shakshuka with poached eggs in a spicy tomato sauce, topped with buffalo mozzarella and fresh cilantro.

Fry the onions in olive oil for a few minutes until softened, then stir in the garlic and after a minute add the harissa or ras el hanout. 30 seconds later stir in the passata, season generously ...

Season with salt to taste and serve, passing bread separately. Why This Works: For a vibrant, earthy green shakshuka, we replaced the robust tomato and pepper sauce from red shakshuka with a mix of ...

Blending the best of different worlds, Asian flavours can combine seamlessly with Western for fun, moderns twists to that unite bold spices, fresh ingredients and innovative techniques. Whether it ...

For those preferring instruments with vocals, Chicago's own Maxwell Street Klezmer Band, Kol Sasson and Shakshuka plus David Broza and Jeff Klepper will star. There will also be an extensive art ...