News

Shabushi, a Japanese restaurant chain under Oishi Group and part of ThaiBev"s food business, views the price war in the shabu-sukiyaki market as a normal tactic, saying the company is ...
These juicy grilled chicken thighs are marinated in achiote powder and spiced orange juice, giving them a peppery and sweet aroma. Stained red with sweet and peppery achiote (also labeled annatto ...
A simple side of grilled okra and peppers brings all the flavor of summer to one plate. Grilled okra-and-pepper skewers are a surprising way to eat okra, but we think you'll agree, it's one of the ...
HTLand Inc., the developer behind the 20-hectare Mandani Bay township in Cebu, will open its 500-meter waterfront boardwalk to the public by July, reinforcing the city’s growing appeal as a prime ...
HALIFAX - Nova Scotians have lost trust in the province’s largest electric utility, provincial politicians said Wednesday during a heated committee meeting that raised tough questions about the ...
May brought a host of fresh restaurants to Seattle, including a Japanese hot pot spot and multiple rooftop bars.
Kim Woo Bin has been named the new face of a restaurant brand, replacing Kim Soo Hyun. Open the Youtube video Recently, the restaurant brand Shabu All Day selected Kim Woo Bin as their new model.
On June 2, the restaurant chain’s official website was updated, featuring Kim Woo-bin front and center on its main promotional banner. Known for his dependable and clean-cut image, Kim Woo-bin’s ...
With more than 1 million restaurant locations in the U.S., according to the National Restaurant Association (NRA, it's clear that eating out is part of American culture. If you're opening or ...
MANILA, Philippines — Authorities confiscated suspected shabu (crystal meth) worth P13.6 million and arrested one suspect during an operation in Quezon City, the National Capital Regional Police ...
Dubbed a “Foolproof BBQ Smoker,” the Ninja Woodfire Outdoor Grill & Smoker is perfect for those who want to enjoy smoked meats without having to master the complexities of traditional smoking ...