At Seoul’s bustling Gwangjang Market, already beloved by locals and foreign tourists alike, eager food lovers lined up for a ...

The 75,000-square-foot emporium, converted from a former JC Penney, is a wormhole to the food court of any baekhwajeom ...

For sure, right at this very moment, someone is slurping away at a serving of kalguksu, or knife-cut noodle soup at one of ...

March 25, 2025. Domestic and foreign social media influencers and others on March 25 look at finger food and traditional ...

Food court – it’s a dreaded phrase for any discerning food lover. A mall, office building and airport food courts tend to be ...

Away from the hustle and bustle of Seoul, Gwangju and Jeolla Province can be an option for tourists vacationing in South ...

Seoul’s food traditions extend back centuries, from the hearty bowls of seolleongtang (ox bone soup) found in cozy restaurants to the simple vegan fare of Buddhist temples. Long-standing ...

Kang Shin-ho, CEO of CJ CheilJedang, noted on the 25th, "Based on being number one and having a significant gap, we will ...

Korean cuisine and food culture, known as 'hansik' in Korean, is gaining global popularity. This surge is driven by frequent ...

According to a financial disclosure by the Financial Supervisory Service on the 25th, Dongsuh recorded a consolidated ...