This moist and delicious lemon poppy seed loaf is easy to make and ready in... This was originally found on OOTW Desserts.

Add whatever seeds, or nuts, you like to the batter and sprinkle some on top to make it extra special. I love pumpkin, ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease the base and sides of a 900g/2lb loaf tin and line with non-stick baking paper. Break the eggs into a bowl and beat with a fork until combined.

Preheat oven to 180°C. Line a 2 lb loaf tin. Put the yoghurt into a large mixing bowl. Add the porridge oats and sieve in the bread soda. Add in your salt, seeds and fruit if you are using.

Stir in the poppy seeds and polenta. Add the lemon paste and combine. Scoop the mixture into your prepared loaf tin and bake for about 50 minutes until baked through and golden on top. Allow to ...

This one-bowl loaf cake is exceptionally easy to make. Since the batter calls for oil instead of butter, there's no need for a creaming step — just quickly beat together the ingredients until ...

It’s always handy to have a decent wheat-free loaf up your sleeve, and this one made with a variety of seeds is a winner. Try it with butter curls and Cheddar. Equipment and preparation ...