Truer words were never spoken. That quote by author Avery Aames sums up my lifelong love affair with cheese. After I stopped eating school cafeteria lunches, good old American cheese became a thing of ...

Truer words were never spoken. That quote by author Avery Aames sums up my lifelong love affair with cheese. After I stopped eating school cafeteria lunches, good old American cheese became a thing of ...

Bega notified the Australian Competition and Consumer Commission of plans to seek informal regulatory approval to buy part of ...

We added tomato paste and Italian spices to a classic Mornay sauce to make pizza mac and cheese, our weeknight-friendly mashup of macaroni and cheese and pepperoni pizza. We love using cavatappi ...

One of the most impressive things guests never see at Universal Epic Universe is where the food comes from, but USA TODAY was invited behind the scenes.

At the farm level, dairy farmers are feeling the impacts of high operating costs. Compared to other types of farming (such as ...

Wheels of Fontina and Gruyère have been shaped by the Alpine ecosystem for centuries. Can they survive a changing climate?

Our farmers deserve support, not obstacles,” a GOP state legislator stated. “This legislation will drive farms out of New York altogether.” ...

She was the type of woman who always packed a lunch—with enough to spare. And like most Georgia-bred ladies of her generation, she also had a killer pimiento cheese recipe. “My grandmother was like ...

The village where France's first cheese with an 'appellation d'origine' label is produced celebrates its centenary this ...