Puerta, the popular Mexican restaurant in Elizabeth, is expanding its dining space with an updated lounge (the space with the ...

The South Phoenix restaurant reemerges with a fresh new look, celebrating its Sinaloan roots with an elevated experience.

From the ranchera and Latin pop playlist to the black-and-white framed linocut prints of agave plants, Bar Tobala nods to Mexican culture while avoiding tired cliches. Salsas are a standout. They add ...

Ceviche can be made with a number of different ingredients, but there are some varieties of fish that are better than others. Here's what a chef had to say.

Thirty miles north of the city lies The Woodlands, an affluent, fast-growing suburb that is now a dining destination to be reckoned with. In the past, it was known to be a hotbed for national chain ...

There’s plenty of barbecue and Mexican — as you’d expect — but also world-class Japanese, Korean and more. Comments welcome, as always. Credit...Courtney Pierce Supported by By Priya ...

of wine. Los Aguachiles is one of the best seafood restaurants in Playa del Carmen offering a casual open-air environment. The menu offers a wide variety of fresh fish and shrimp tacos, tostadas, ...

The ceviche and aguachiles are also really popular here. Aguachile is similar to ceviche, a Mexican food made of shrimp submerged in lime juice, raw vegetables, peppers, and other ingredients. Located ...

For Hugo’s Seafood Bar, the apostrophe is optional: plural or possessive, the name stands correct. Hugo’s Seafood Bar is Bishop Arts District’s latest newcomer. The highly anticipated ...

There are many ways to incorporate habaneros into your meals, such as by pickling them, adding them to salsas, or including them in aguachiles. These methods enhance flavor without overwhelming ...

Whatever it is, it is delicious. Next comes the aguachile ($26) – sharp, fresh, smoky. Similar to ceviche, this Mexican dish of raw shrimp and fish – usually whatever is available at Tiong ...

Scallops caught using illuminated crab pots, dubbed "scallop discos", are now being served in restaurants under the term "disco scallops". Two years ago, Devon marine scientist Dr Robert Enever ...