For Hugo’s Seafood Bar, the apostrophe is optional: plural or possessive, the name stands correct. Hugo’s Seafood Bar is Bishop Arts District’s latest newcomer. The highly anticipated ...

A second location for Alma brings its brunch and Honduran menu to Mid-City, with an oyster bar, coffee and cocktails.

scallop aguachile, and tilefish ceviche. It’s all served with a side of saltines and Ritz. Jared leaves for an early show, and, naturally, the gals stay for four more hours. The vibe is so good ...

From the ranchera and Latin pop playlist to the black-and-white framed linocut prints of agave plants, Bar Tobala nods to Mexican culture while avoiding tired cliches. Salsas are a standout. They add ...

This Valentine's Day, show your love language is food at Austin's romantic restaurants. Spots on this list are offering ...

The aguachiles include Bay scallop and Mexican blue shrimp, mixed with avocado and served with house corn chips. And cocteles, those heavy glass mugs piled high with tomato-cocktail sauce and ...

Courses include oyster with green aguachile, radish and cilantro ... Nigiri Kinmedai, pan-seared Hokkaido scallops with truffle yuzu butter, Wagyu ishiyaki and carnival cake for dessert. Rise Woodfire ...

California dominates the list, with four of the top 10 restaurants, and a whopping 37 out of the total 100, located throughout the Golden State.

It’s a seafood tower on a plate, a fusion of aguachile, octopus ... cooked shrimp, aquachile, scallops and avocado slices, named for the popular Mexican and American actress — are holdovers ...

Courses include oyster with green aguachile, radish and cilantro ... pan-seared Hokkaido scallops with truffle yuzu butter, Wagyu ishiyaki and carnival cake for dessert. Rise Woodfire in Santa ...

Tuna aguachile with a spicy ... regardless of whether it’s seared scallops in a purple cabbage-dyed fish-bone broth or a ketoprak vegetable salad­ with butterfly pea-blue rice vermicelli ...