Back to school season means early mornings, lunches to be made, schedules to adhere to and … dinners. But with a bit of ...

The Indiana State Fair is full of traditions dating back to 1852, but its history isn’t quite as rich as its mouth-watering ...

Canned baked beans rarely take center stage, but adding a few extra ingredients can enhance the smoky, tangy, and sweet ...

If you’ve got a few bell peppers in the fridge and aren’t sure what to do with them, there are plenty of easy ways to turn them into a great meal. Bell peppers are colorful and versatile, and they add ...

A popular downtown Phoenix dive bar has been named one of the best in the country. Here's what you need to know before you go ...

Pasta night gets a spudtacular twist! Creamy Alfredo sauce drapes over tender chicken for a cozy combo that feels like a warm ...

Topped with lettuce, tomato, mayo, mustard, tzatziki, and giardiniera on a sub roll, it’s a multicultural marvel. This ...

This crispy baguette is stuffed with golden mushrooms, sweet sautéed peppers, soft onions, and loads of melted mozzarella.

When he's not showcasing new restaurants and wild dishes across San Antonio and the rest of Texas, David Elder keeps it ...

Olivia's in Gettysburg grilled steak tips in the FOX43 kitchen paired with chimichurri, a sweet potato goat cheese mash and a ...

2. In a large stockpot over medium heat, heat olive oil. Add shallots, garlic, ginger and chile, and sauté, stirring occasionally, until soft and fragrant, 3 to 5 minutes. Add corn kernels and juices ...

This hearty summer salad is a celebration of the season’s freshest vegetables. Roasted eggplant, juicy tomatoes, sweet red ...