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Hanoi’s famed bun thang serves nostalgia with a side of global fameIn the 1950s, Hanoians used to joke, “If you haven’t eaten bun thang from Aunt Am, you’re not truly a Hanoian.” Today, the dish not ...

Noodles are often seen as an unhealthy food choice. However, when you cook them with the right ingredients and a good mix of vegetables, they can both be delicious and nourishing.

3. Heat a wok with the sesame oil. Add the coleslaw mix and toss for about two minutes (no more as you do not want to ...

In Hong Kong, their menu features other beef cuts like skirt steak, short ribs and outside skirt. Their egg noodles, a choice of thin or thick, are sourced locally. There’s also rice noodles. Order ...

The result is a silky, rich and satisfying soup, though not particularly fatty, paired with straight, thin egg noodles that Kokoro tops with bamboo, seasoned soft-boiled egg, spirals of grilled ...