A scuba diver encounters a school of sardines off the coast of Mexico. Must credit Octavio Aburto / Mares Mexicanos. Image to be used only in relation to this study.
4mon
The Healthy on MSNI Ate Sardines Every Day for a Week—Here’s What HappenedLet's get one thing out of the way: Sardines are not the most beautiful food in the world. However, it's worth trying not to ...
6mon
Tasting Table on MSNHow To Air Fry Canned Sardines For A Crispy Umami SnackCanned sardines are meaty, oily, and delightfully mild right out of the can. However, what they're not is crispy. That's ...
For over five decades, the name Montaño has been synonymous with Dipolog bottled sardines, even as new players had cropped up in the last 15 years. Rightly so, as according to Ernie Rojo ...
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