The salad at House of Prime Rib is a spectacle in itself. They prepare it tableside, spinning the greens in a big metal bowl ...

Tourists planning visits to Oakland’s Jack London Square can no longer make reservations at a 35-year-old hotel along the ...

Home to a famed aquarium, incredible coastline,whale watching opportunities, and plenty of adorable sea otters, a Monterey ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

If you can believe it, Bravo’s Top Chef returns for its 22nd season on Thursday, March 13, and two Bay Area chefs will throw ...

The Norwegian Benedict is a local favorite, featuring smoked salmon atop a toasted English muffin, all smothered in a velvety ...

You could say seafood was in the Sabella family’s blood from the start. Angelo Sabella’s father, Luciano, came from a fishing ...

The Grand Hyatt San Francisco was built in 1972 as the Hyatt on Union Square. Host purchased the Grand Hyatt in 2018 from ...

It’s not just real estate where location is essential to success. It’s a critical element in many aspects of life. For ...

Pebblebrook Hotel Trust (NYSE: PEB) (the “Company” or “Pebblebrook”) today announced its nominations for the Thirteenth Annual Pebby Awards. The Pebby Award nominees were chosen for their outstanding ...