If you love sambar, then you should definitely try this quick and easy version that comes together in just 10 minutes.

South Indian spinach sambar is a comforting and healthy dish packed with the goodness of spinach and toor dal. Try this ...

Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals ...

This dish is often served with sambar and coconut chutney ... This simple yet delicious recipe allows you to enjoy authentic ...

In India, the first meal of the day is as vibrant as it is diverse—a healthy mix of nutrition, flavours and tradition. We ...

Pigeon Pea Lentils or Toor Daal, " chopped Ginger, Garlic cloves, Shallots, Oil, roughly chopped Tomatoes, Yellow Pumpkin, Green Pumpkin, Round Yellow Pumpkin or Budma or Dosakaya, Okra, Drumsticks, ...

Arhar dal/toor dal, Salt, Turmeric powder, Fenugreek, Sabut coriander seeds, Sambar masala, chana dal, urad dal, Fresh coconut, Coconut oil, carrot cut into small, Beans (cut into small pieces) ...

The thin and crispy dish typically served with sambar (a spicy lentil-based vegetable stew ... We have got you covered. Here are some easy recipes for different variants of the South Indian delight.

It's mostly served with rice. Sambar is the most popular South Indian cuisine. It's made with lentils, vegetables, spices, and tamarind. It's a common dish to serve with rice, dosa, or idli. Winter ...

During an AMA session on social media, Kamala Harris stated that her favourite South Indian food “would be idli with a really good sambar”. During the same ... Indian-American star Padma Lakshmi once ...

Add a little soya sauce, vinegar and salt to the filling for extra flavour and let it cook for two minutes. When the dosa is half-cooked, add the spicy filling, roll it up like a spring roll, and cook ...

Shape the vadas round by dipping your hand in water and making a hole in the centre with your index finger. Fry the vadas in oil from both sides on medium flame until golden brown. Soak excess oil on ...