One cup moong dal, one-fourth cup water, three tbsp rice flour, two green chilli, one inch ginger, two tbsp onion, two tbsp coriander, one tsp jeera/cumin, half tsp salt, one-fourth tsp baking ...

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In a grinder, add moong dal, green chilli, ginger and water to the grinder to make a thick paste. Now, transfer the mixture into a bowl and add turmeric powder and salt. Whip for another 4-5 minutes ...