Like those two foods, salt cured egg yolks are best served shredded or grated over dishes as a creamy, savory punctuation to your dish. To properly apply this yolky topping, simply use a ...

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Separated egg yolks can be kept in an airtight container ... one tablespoon sugar per 568ml/20fl oz yolks) or salt (one teaspoon per 568ml/20fl oz yolks) or they will be thick and difficult ...