When it comes to hand-held foods, tacos are often a first choice for busy cooks — especially on action-packed school nights — ...

Make this easy chickpea and feta salad with fresh vegetables and a homemade dressing! It's a simple snack or lunch idea. Make ...

To salt or not salt? To dip or not dip? These were some questions in my first foray into home made soft pretzels, something I ...

With warm breezes and brilliant pink azaleas beginning to bloom, thoughts turn to preparing scrumptious spring dishes with ...

For the unacquainted, think of it as a ham and cheese sanger on steroids. Why? When ordered, it’s deep-fried until gloriously ...

Eggs are a precious commodity, and it pays to seek advice from experts — including Julia's clever bean trick that will ...

1. In a small bowl, whisk together the vinegar, salt, a pinch of pepper, mustard, and honey. 2. Gradually whisk in the oil ...

In a bowl mix wheat flour and water to form a smooth, soft dough and let it rest for 15 minutes. In another bowl, mix grated ...

Like a lot of Mexican food fans, I could stuff my face with tacos every day of the week and consider myself wonderfully fed.

Milk Street welcomes the season with a mint and feta dip, fish in parsley sauce, and chicken with cilantro and lemon.