Ingredients: one block of extra-firm tofu ... store-bought ravioli in a single layer on a sheet pan. Then, I add Broccolini florets and heirloom tomatoes. I drizzle everything with olive oil and ...

There’s that sort of magic that happens in the kitchen when there is food so amazing, it disappears the moment it hits the ...

Stir together rice, scallions, capers, and 2 teaspoons of the salt in a large bowl. Whisk together lemon juice and olive oil in a small bowl; stir half of lemon juice mixture into rice mixture ...

Toss potatoes with 1 1/2 tablespoons oil, 1 teaspoon garlic powder, 3/4 teaspoon salt, 1 teaspoon lemon zest, and 1/4 teaspoon pepper in a large bowl. Arrange potatoes in a single layer on a large ...

In a small bowl, stir together garlic powder, seasoned salt, creole seasoning, kosher salt, pepper, and dried thyme. Generously season the meat and vegetables with the mixture. Drizzle with olive oil.

4 pounds chicken legs Salt Instructions Heat oven to 375 degrees. In a saucepan, heat the oil over medium-low heat. Add the onion and garlic and cook, stirring frequently, until soft, 7 to 10 minutes.

Parboiled potatoes are smashed before roasting on the sheet pan at 450 degrees with Dijon mustard-coated chicken thighs, lemon halves and garlic cloves. The potatoes get a nice start at browning ...

Return the pan to the oven and roast for 20 minutes, stirring halfway through, until the chicken reaches 165°F. Serve immediately, dusting the cauliflower with the Parmesan cheese.