Serve salsa with tortilla chips and dips such as guacamole or soured cream, or use it as a sauce or for topping pasta or pizza. Fruit salsas made with mango or pineapple go well with grilled fish ...

Pat meat dry with towels. Add meat to pot and cook on all sides until browned, 8-12 minutes. Remove and season well with salt and pepper. Add onions, carrots and celery to pot. Cook, stirring ...

This easy green enchilada sauce is packed full of tangy and spicy flavors. Use it for enchiladas, of course, but also ...

Savor the perfect blend of sweet and savory with BBQ chicken tacos topped with fresh pineapple salsa. A delicious twist for ...

Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping ... Cover with a lid and cook for 15–20 minutes until softened slightly. Move the tomatoes to a plate ...

Add shrimp and cook until pink and cooked through, about 3-5 minutes. 3) Make Mango Salsa: In a separate bowl, combine diced mango, red onion, cilantro, and lime juice. Mix well. 4) Assemble Tacos ...

Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the salsa. Process until ... or at room ...