Whether you barbecue at the beach, in a backyard, or somewhere else entirely, here are a few fast, fun, and done options.

Discover standout local fast food chains that outperform big brands—think unique flavors, hometown favorites, and regional ...

The Jewish Mexican Cookbook” explores dishes such as Matzah Chilaquiles, Cumin Rose Kibbe and Falafel Taquitos.

The post 17 Meals That Cook in the Open Air and Taste Like They Belong There appeared first on Cook What You Love.

Place the steak on the grill grates. Cover and grill until dark grill marks form on the bottom, about 3 minutes. Flip the steak, cover, and grill until an instant-read thermometer inserted into the ...

Bake potatoes until fluffy inside and crispy outside, then let family members load them up with toppings. Set out chili, ...

Located in Los Angeles’ historic Fairfax District is Lucia, a fine dining restaurant offering modern interpretations of traditional Afro-Caribbean cuisine. “We take classic, ...

WHO would have thought that a homegrown Filipino restaurant, known for its comforting heirloom recipes and deep-rooted culinary traditions, would still hunger to be a leading voice in Filipino cuisine ...

Good cooking is all about balance, a delicate dance between salty, sweet, sour, bitter and umami. While we most often see fruit in desserts, it can also bring sweetness and ...

The final day toured the Western region, which campers were most excited for. They cooked 5 minute cheese sauce, guacamole, tomatillo salsa verde, homemade tortillas, and churros. Students enjoyed the ...

The “Toad in a Hole” exemplifies this fusion approach – challah bread cradles a perfectly poached egg, topped with melted cheddar cheese and finished with a drizzle of truffle oil that adds unexpected ...