Forget croissants. This concept is all about adorably cubed "mou" bread, described as a brioche-milk bread hybrid.

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Great for breakfast, lunch or as a snack. This bread freezes so well. 1. Preheat the oven to 220C/ 200C fan/ gas 7. 2. Grease and line 2 x 1lb loaf tins or use disposable loaf tin liners.