Whether you’re hunting, or just want to stretch cheap cuts of meat as far as possible, making your own sausage is an easy way to stock up on healthy, tasty protein. I’ve been making my own at ...

Stanley Feder, founder of Simply Sausage, walks us through what it takes to make truly outstanding links. Explore Subscribe Newsletters Content Licensing Our Partners ...

The sausage filling here uses fennel and mustard ... Cut the butter into cubes and rub it gently through the flour, making sure that you retain chunks of butter in the mix. Gradually add 150ml ...