If you want to make salami cups, use 4-inch sliced salami. It shrinks when you bake it, so you need a bigger slice to form the cup. Warm the honey to make it easier to mix with the hot sauce.

salami can even be crisped up in the oven and filled with various toppings as salami cups. To enjoy salami at its best, it's important to store it properly. Salami is shelf stable so if you ...

Preheat oven to 350°F. In a large bowl, combine olive salad, salami, cream cheese, celery, peppers, Provolone and ¼ cup Parmesan, stirring to mix. Spread mixture into an oven-safe dish then top ...