Beyond considering price, of course, chef’s knives are made of different materials, are different sizes, have different-feeling handles, and are different weights — and in none of those ...

Fast “out the front” (OTF) knives have become extremely popular with military, law enforcement, and emergency medical personnel because of how fast and simple they are to deploy. The SOG has ...

Craig will reprise his detective role in the third installment of Rian Johnson’s Knives Out films, Wake Up Dead Man, written and directed by Johnson. The original Knives Out film, which featured ...

Sharpening knives at home may seem daunting, but it's easy once you develop your technique. Below, you'll find a step-by-step guide for properly sharpening and honing your best kitchen knives.

Composed of five professional-quality knives and a pair of kitchen shears with pull-apart blades, this sleek set leaves little to be desired in terms of sharpness, balance and maneuverability.

Clay, NY - A new take-out restaurant is now open in the Clay Marketplace shopping center. Graze Craze specializes in graze-style charcuterie boards. It is now open at 4599 Route 31, Suite 5 in the ...

The Safety Knife Company LLC has developed a quality range of safety knives for all industries. Designed so that fingers cannot get to the blades, these knives will safely cut through cardboard ...

This includes a long bread knife, chef's knife, a slicing knife, a paring knife, two other specialty knives, plus six steak knives for serving and kitchen shears. No matter what type of dish you ...

With more and more people carrying knives daily, tactical knives have exploded in popularity over the last few years. Blades built for combat situations and emergency scenarios are much more ...

But let’s be honest, you don’t always need a standard-sized blade. Small knives are handy for gutting small fish, opening tricky packages, preparing tinder for fires and slicing through campfire ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...