Here are a few of our favorites, just in time to get in the swing of summer hosting.

Also known as Planter’s Punch, rum punch is a thirst-quenching, classic 17th-century Caribbean drink with disputed origins.

Add all ingredients to a mason jar with ice, secure the lid and shake vigorously. Pour the shaken drink into another cup or ...

Five essential rum cocktails, chosen by Appleton’s Joy Spence and reimagined by bartender Nathan Larkin. Classics, twists, ...

From age-old sugarcane traditions to sophisticated contemporary distillation methods, India as new wave of cane juice rums is ...

Sangria is a refreshing summer punch made with red wine, chopped fruits, and oftentimes other liquors. This variation uses ...

Method: Squeeze the juice of 1 lime into a cocktail shaker. Fill with ice, then add the rum and summer fruit puree. Shake until well combined, then pour into chilled coupe/margarita glasses. Garnish ...

Sitting next to the window and enjoying the rain with a sip of alcohol and some fried snacks is the classic monsoon vibe for ...

A bit like a combination of Blue Lagoon and Blue Hawaiian cocktails, the Tidal Wave Punch gets its color from blue curaçao, ...

Restaurant veteran Andrew Collins and Schaff opened Cayo Coco in 2019. Named after the island off central Cuba, the bar pays ...

There are few things in life I love more than getting outside, especially in the summer. Hiking, camping, jumping in every ...

Credit for the Rum Runner typically goes to "Tiki John" Ebert, a former bartender at the Holiday Isle Tiki Bar in Islamorada.