If you're looking for a twist, Masala Tomato Upma is something you have to try. It's simple way to your morning. Heat a pan and add 1 cup of suji to it. Dry roast for a few minutes, then set it aside.

In India, the first meal of the day is as vibrant as it is diverse—a healthy mix of nutrition, flavours and tradition. We ...

India's culinary landscape is as diverse as its geography, offering a wealth of edible souvenirs for travelers. From the ...

3. Now season the mixture with crushed black peppercorns, chaat masala, red chilli flakes, and roasted cumin powder. Mix everything thoroughly, then remove the pan from the heat and let it cool. 4.

Bajra upma is a delicious and filling breakfast dish ... Then, slowly mix in the roasted bajra flour, stirring continuously. Cook until it thickens. This savoury dish is perfect for a warm ...

To make Egg Upma, sauté mustard seeds, urad dal, and chopped vegetables, then add roasted semolina. Once cooked, stir in ...

Heat a non-stick skillet and prepare the oats, veggies, and spices. Oats should be roasted over low heat until fragrant and golden. Add curry leaves, cumin, and mustard seeds to heated oil until ...

Remove the lid after a minute and add the roasted suji gradually in stages, stirring constantly to prevent lumps. Add a few drops of lemon juice and some coriander leaves to finish. Your mouthwatering ...

Bajra upma is a delicious and filling breakfast dish ... Add water and bring it to a boil. Then, slowly mix in the roasted bajra flour, stirring continuously. Cook until it thickens. This savoury dish ...

A bowl of upma in between all the flavourful delights was screaming healthy indulgence with a crunch of roasted chana dal and robust notes of curry leaves. At Amaraanth, Chef Ritu Dalmia heads the ...

Poha Upma A fusion of poha and upma ... Poha Chivda A savoury snack made with roasted poha, peanuts, and spices often enjoyed during festivals. Pongal Poha In South India, poha can be prepared with ...