In India, the first meal of the day is as vibrant as it is diverse—a healthy mix of nutrition, flavours and tradition. We ...

India's culinary landscape is as diverse as its geography, offering a wealth of edible souvenirs for travelers. From the ...

Cook quinoa with water and set it aside. In a pan, roast mustard seeds and curry leaves in oil. Add carrots and beans and sauté until they become tender. Add the cooked quinoa, sliced boiled eggs, and ...

It is made from rava or semolina, sautéed with mustard seeds, urad dal, and chana dal. You can add vegetables like carrots, peas, and onions along with curry leaves and green chillies. Season it with ...