Place the legs in an ovenproof dish and add the remaining rosemary. Cover and bake in an oven preheated to 356°F for 30 ...

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served ... Add the rosemary to the bowl. Season with salt and pepper ...

My parents first introduced me to the recipe for Lemon-Rosemary-Garlic Chicken ... And I've even made the recipe with chicken breasts (instead of legs and thighs), because I already had them ...

Perhaps best of all, the entirety of this dish — chicken, potatoes and broccolini — is baked on a sheet pan for fuss-free cooking and cleaning. Balsamic vinegar, dried figs and fresh rosemary ...

slash each chicken leg two or three times with a sharp knife. Season with salt and freshly ground pepper, sprinkle with chopped rosemary and thyme leaves and drizzle with extra virgin olive oil.