Peter Grippo, who owns restaurants in Jackson, Manalapan and Toms River, is partnering with Monica Cione, owner of Rocco's ...

You could say that Olive Garden was 2010's Carbone—only with unlimited breadsticks and accessible reservations. It's where I ...

You can get all kinds of variations around Columbus, but experts say the best pesto is the simplest: basil, pine nuts, cheese ...

Our pizza, with fresh basil, fresh Romano cheese is very light, the dough is not soggy and it is cooked all the way through.” ...

This “farm-to-table restaurant serving simple cuisine in a casual setting” is a BYOB. Guests love the contemporary Italian ...

The iconic North Texas restaurants still have the old-timey crisp, oblong pizzas, garlic cheese bread and toasted ravioli.

The Italian casual-dining chain is taking cues from its soaring sister concept as it looks to return to traffic growth.

Eileen Le, marketing manager at Buddha Bowl & Rolls, holds a Ube-Bae matcha latte at the midtown restaurant earlier this ...

From the sharp tang of aged Parmigiano-Reggiano in Italy to the creamy richness of fresh paneer in India, cheese stands as a ...

I experienced that exact vibe when I visited Song’E Napule restaurant in Rutherford. Italian is the mother tongue there, and ...

The Buccaneer Waterfront Bar & Grill was closed nearly 20 years. But massive remodel, new chef and menu aims to return iconic ...

We’re OBSESSED with pasta here at Delish, and for good reason. Check out our favorite pasta recipes for ideas—we know what ...