With my recipe, you’ll turn corn meal into a very ... it can also be enjoyed as thick and solid. It’s a staple in Romanian cuisine and is widely known for its affordability and versatility.

7. Serve immediately with a drizzle of your best olive oil, wedges of lemon to squeeze on top and a tomato salad. Recipe from ‘Danube’ by Irina Georgescu (Hardie Grant, £28).