Pecans and walnuts are two beloved nuts, each boasting unique flavors, textures, and nutritional benefits.... The post ...

Walnuts are high in omega-3 oils which make them a healthy snack, but also likely to go rancid quickly. Keep them in a cool, dark place and use as soon as possible. If the shell is firmly sealed ...

Try it the way Inside chef Charleen Badman suggests, roasted with thyme, tossed in a salad with peppery greens, toasted walnuts, and pomegranates, and dressed with an elegant champagne vinaigrette.

While beets roast, spread walnuts over another sheet pan and toast in oven until golden, about 8 minutes. In a large bowl, toss toasted walnuts with grated garlic and 5 tablespoons olive oil.

Walnuts are packed with nutrients and promise benefits, including a lower risk of cardiovascular disease and strokes, and ...

followed by a gushy “They’re so cute!” Brussels sprouts, as it turns out, have sex appeal—especially when they’re roasted, as they are by Franny’s Andrew Feinberg, to ineluctable ...

Roasted squash is pretty good plain, but it’s even better with some kind of sauce. Combine the olive oil, walnuts, anchovies, raisins, vinegar and honey in a small saucepan and bring to a gentle ...

and roast in the oven for about 40 minutes, or until the flesh is cooked through and turns a dark golden-brown. Meanwhile, make the salsa. Mix together the walnuts, walnut pickling liquid ...