Be it summer or winter, there is always a craving to eat something different. Fried food is digested in winter, but it is ...

To add a twist to the regular rice recipe, here’s how to make coconut rice in the traditional Kumbakonam style, along with a ...

Welcome to Where Chefs Eat on Vacation, a column in which chefs tell us what they ate on a recent trip.

For a quick snack, you can make mini dosas with a fermented batter made from urad dal and rice. With a thick batter made with ...

Each region in India has its own variety - South Indian rice papads, Rajasthan's gram flour (besan) papads, or the Punjabi urad dal papads. Today, innovative flavours such as yam, tapioca, and ...

Heat oil in a pan and add mustard seeds, red chilli, chana dal, urad dal, and cumin seeds ... Toss in the tamarind, salt, turmeric, a piece of jaggery, roasted peanuts, and the cooled sautéed mix into ...

For the health-conscious and those seeking lighter options, Zafran's Granola with Honey Yogurt is a refreshing delight, featuring classic granola with honey yogurt and a medley of fresh fruits like ...

The humble Indian khichdi has carved a niche for itself on the global gastronomic menu as the ultimate go-to superfood ...

Rice is lightweight; therefore, rice-based dishes are perfect for breakfast if you want the first meal of the day to be easy ...