Be it summer or winter, there is always a craving to eat something different. Fried food is digested in winter, but it is ...

To add a twist to the regular rice recipe, here’s how to make coconut rice in the traditional Kumbakonam style, along with a ...

Welcome to Where Chefs Eat on Vacation, a column in which chefs tell us what they ate on a recent trip.

Heat oil in a pan and add mustard seeds, red chilli, chana dal, urad dal, and cumin seeds ... Toss in the tamarind, salt, turmeric, a piece of jaggery, roasted peanuts, and the cooled sautéed mix into ...

The humble Indian khichdi has carved a niche for itself on the global gastronomic menu as the ultimate go-to superfood ...

Dal Makhani with Moong Dal is a rich and creamy lentil dish from North India. It is made with a combination of whole black lentils (urad dal) and split yellow lentils (moong dal). The lentils are slow ...

Idli, made from fermented rice and lentil batter, is a staple breakfast item across Tamil Nadu. This soft, fluffy delicacy is ...

Gram for gram, chana dal actually holds more protein than paneer—and with far less fat. It’s a wholesome way to get your protein fix without the heaviness that dairy sometimes brings.

Dahi Phulki traces its roots to the Awadhi cuisine of Lucknow, a culinary tradition known for its depth of flavour.

Strictly star Wynne Evans has broken his silence on his controversial 'spit roast' comment that left his career in tatters - claiming he was forced to apologise. The opera singer, 53 ...