I love hummus. I could eat it every day, and oftentimes, I do! The fact that it’s versatile, easy to make, and garlicky, especially this roasted garlic hummus recipe, just adds to the appeal. The fact ...

Chickpeas are packed with nutrients, fiber, and plant protein. In addition to being beneficial to your heath, this hummus ...

With the hummus pulsing in the food processor, you may find the inspiration needed to toss in a few cloves of roasted garlic ...

Use whatever leftover roast roots are to hand, and if you have some roast onions or garlic, chuck those in ... To serve, spoon the hummus into a bowl or onto a plate, sprinkle with a good pinch ...

Then add the chickpeas, garlic, lemon juice and zest and pomegranate ... You may need to add a couple of spoonfuls of water to thin the hummus to a lighter consistency. Add the salt and freshly ...

Here, white beans take over chickpeas to make this smoky and incredibly delicious hummus. Add in rosemary for a flavour boost. 2. In a food processer or blender, mix the white beans and garlic, and ...

Roast for 20 minutes until golden. Cool to room temperature. 3. Blend the butter beans, garlic, tahini, parsley, zest, juice, oil, salt and pepper, blitzing until smooth. 4. Smother the hummus on ...

The first documented mention of hummus can be traced back to 13th century Egypt. However, its true origins remain a mystery, ...