These Roasted Herbed Lemon Chicken thighs are a fantastic option for dinner. This oven baked chicken dish offers a crispy skin and moist, tender chicken all with a lemony herb sauce. The key to ...

Sear chicken thighs ... lemon. Cut lemon into quarters; remove and discard seeds. Transfer lemon to a food processor or blender, and process until finely chopped, about 1 minute. Add oil, herbs ...

These weeknight-friendly, crisp-skinned chicken thighs are baked with roasted ... buttery pan juices. This roast chicken is ...

Think beyond lemon zest and juice. From chewy blondies to a zippy vinaigrette, these recipes show you how to cook and bake ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

Flip the chicken breast-side up again and press down firmly on the breast bone to flatten it out. Mix together the salt, peppercorns, herbs, paprika and lemon ... 180C/Gas 6. Roast for 35 ...

This dish features tender chicken infused with fresh lemon and aromatic ... seared chicken thighs paired with sweet caramelized apples and a medley of roasted root vegetables.

Speaking of innovative choices, this skillet bakes in the oven with the lid off, which is contrary to most skillet recipes ... lemon juice into the skillet and stir to combine. Nestle the chicken ...

Roast chicken is a classic. Do you carve at the table or in the kitchen? I tend to be a carve-at-the-table cook, but this definitely depends on the occasion.

Whisk in mustard, silan, honey, lemon ... Remove chicken from oven, uncover, and raise temperature to 425 degrees. Spoon sauce from pan on top of chicken and return to oven. Roast until figs ...