A well-cooked pot roast should offer mouth-wateringly tender bites of fall-apart beef. We checked in with a chef to find out ...

We've unearthed the best premium frozen spuds on offer at supermarkets this year, so you can save time without compromising ...

Pot roast has always been a Sunday dinner tradition at our house! But now that I've mastered the art of cooking it in my Instant Pot, it's quicker and easier than ever! Get my recipe here.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

The overwhelming majority of chicken recipes I see call for a 3½- to 4-pound chicken. But when I go to the grocery store, it’s rare to see a bird under 5 pounds. Recently, every whole chicken I ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking ...

Roast until an instant-read thermometer registers ... If you have a convection setting in your oven, turn it on for the last 5 minutes of cooking for an extra crispy skin. Step 6: Remove the ...

Lisa Kyung Gross founded the League of Kitchens Cooking School, where women from around the world act as instructors. Now, ...

By roasting a pig in a shopping cart, an Eagles fan is creating a viral moment. While tailgating the Eagles vs.