On days like this, I like to make this Crock Pot sirloin tip roast. Tender beef in an incredibly flavorful sauce with a side of vegetables included is the perfect make-ahead meal for busy days or ...

Plus, your sides - carrots, celery and onion - roast along with it, so it's basically a complete meal. The entire dish preps ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

Grandma's Pies and Restaurant is where families in Albany, New York, eat when they want the kind of food that Mom would make if only she had the ...

The Chef's Garden selects Piedmontese cattle and Berkshire hogs for their genetics to deliver better meat in their new Roast ...

Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes ... and continue cooking the vegetables until the potatoes are crisp and the onions have caramelized.

To serve, carve the beef and place onto serving plates, with the roast potatoes, Yorkshire pudding and a spoonful of each of the vegetables. Finish with a drizzle of the gravy and a spoon of ...

Serve the beef on a platter, surrounded by the roast potatoes on one side and the Brussels sprouts on the other. Serve the vegetables on a separate platter and the sauce in a gravy boat.

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

Roast dinner is a staple in many UK households ... reports the Express. "Skin-on roasted vegetables are actually delicious and can enhance the flavour," he said. "The skins of vegetables are ...