Grab 2 lbs of chuck roast. Cut into 4-6 large chunks. Rub with 1 tbsp smoked paprika, 1 tbsp onion powder, 1 tbsp ground ...

Return meat to the pan and add stock, tomatoes, and herbs then bring to a boil ... Wrap in foil and place onto the tray, cut sides up. 6. Roast for 20 minutes or until the marrow is browned and garlic ...

I tried six sandwiches from QuikTrip, including the turkey bacon club, roast beef sub, and ham and cheddar sub, and ranked ...

Pot roast is a classic dish for a slow-cooked meal, but if the flavor is getting a little stale it may be time to switch ...

Now that Cardinal Robert Prevost is known to the world as Pope Leo XIV, Portillo’s in Buena Park is paying homage to his ...

If you want to find a burger and fries that have a little something extra, check out these options from around the Fall River ...

A few weeks after departing the now-closed Downtown Allentown Market, a business known for its hand-crafted sandwiches and salads is serving customers once again.

Sundays at The Guild is where you can while away the afternoon over a hearty roast. Starters include the creamy Italian burrata with Pure Harvest tomatoes and cold pressed olive oil, beef carpaccio ...

When it comes to food, South Florida is a great place to be. So many new restaurants open nearly every day. Here’s what’s coming soon to a city near you. Please note: Opening dates are subject to ...

When the tomatoes are warm, place them in a large bowl with the roasted red onions, the white parts of the spring onions and sourdough croûtons. Warm the remaining beef dripping in a pan with the ...

Other menu highlights include gyros, Greek salad, avgolemono soup, pork or chicken souvlaki, pork or chicken kabob sandwiches and sides such as green beans, orzo, rice pilaf, spanakopita and Greek ...