Get ready for a truly comforting and incredibly satisfying meal that’s perfect for a cozy Sunday dinner or a special family ...

In a medium saucepan, combine 3.5 cups hot water, roast beef trimmings and juice, and beef base (start with 1 tbsp and ...

Remove the beef from the oven, place foil on top of the meat, then let the meat rest for 15 minutes while you make the gravy. Gravy ingredients ...

1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2.

Roast the beef for about 2 hours, until an instant-read thermometer inserted in the center registers 120°. Transfer the roast to a rack and let stand for 30 minutes. Meanwhile, make the gravy In ...

Add your favorite crusty bread to soak up the gravy. INGREDIENTS 3 lb. Chuck Roast – For extra flavor, brown the beef before cooking it in the slow cooker to keep the juices in.

Remove the beef from the fridge and its packaging one hour before cooking, this will help it to cook evenly. Make a note of its weight and calculate the roasting time (for rare, roast for 4 ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

Next, make the roast potatoes. Place the potatoes into a large saucepan, cover with cold water, add a pinch of salt and bring to the boil. Reduce the heat until the water is simmering and simmer ...