Originally founded as a small sweets and namkeens shop in Rajasthan's Bikaner, Haldiram's today sells over 400 products ranging from traditional namkeens, Indian sweets to pickles. Media outlets had ...

Here bartenders add Chandr Hass, a liquor once only brewed by Rajasthani royals. The saffron-based spirit is steeped in 80 spices, nuts and roots which makes the cocktail far less sweet.

Dahi Thikari, a traditional Rajasthani yogurt-based dish, is a testament to simple, resourceful cooking. Made with readily available ingredients and often cooked in clay pots, this tangy ...

The Madhya Pradesh-based fast-moving consumer goods (FMCG) company wants its namkeen segment to contribute to a major share of growth and account for 25 percent of its sales, while its current share ...

Sardines have always been the staple seafood of Malayalees. 'Chala' or 'mathi' in local parlance, the health benefits of the fish rich in Omega-3 cannot is well-known. Sardines thrive in abundance in ...