To choose a ripe mango, gently squeeze for slight softness, look for vibrant color with some red or yellow hues (depending on variety), and check for a fruity aroma at the stem end. Avoid mangos ...

For some uses, you don’t need a fully ripe mango. If it’s being cooked or baked (or possibly used for pickling), a mango that isn’t fully ripe may be well suited to your needs.

How do I pick a ripe mango at the supermarket? Question: How do I pick a ripe mango at the supermarket? This advertisement has not loaded yet, but your article continues below ...

What to make The mango is a versatile fruit. Though it is often enjoyed in its natural, raw state, mangos can be prepared in several different ways, as an ingredient for both savoury and sweet dishes.

Mango is a versatile fruit and can be consumed in a range of ways. Some people adore ripe, juicy and sweet mangoes, while others swear by the taste of raw mangoes that is sour and delightful.