Researchers say they can improve rice harvests and grain quality by essentially turning off a temperature-sensitive gene found in some common rice varieties.

Chinese researchers recently uncovered molecular evidence supporting Lamarckism—a long-debated theory from the early 19th ...

BEIJING -- Chinese researchers have discovered molecular evidence supporting a long-debated evolutionary theory, showing that ...

Rice farmers in Kisumu will benefit from Sh30 million rice milling plant in Ahero as authorities step up efforts to boost production. The county government signed a strategic lease agreement with ...

Which is healthiest: Brown or white rice? Nutrition experts have long urged people to choose brown rice whenever possible. One cup of brown rice has nearly six times the amount of fiber as white ...

For large shards of rice that hold on to their shape, use a sticky, starchy variety such as sushi rice. Long-grain rice like basmati or jasmine will disintegrate into distinct grains—not bad ...

Indian scientists have created two climate-smart rice varieties via genome editing, boosting yield by 25% and conserving water. Released by Agriculture Minister Shivraj Singh Chauhan, these non-GE ...

However, the constant work of planting and harvesting can be time-consuming and tiring. Perennials allow you to plant once and enjoy multiple harvests in the following years. Although these plants ...

India's agricultural research body, ICAR, has developed two genome-edited rice varieties, 'DRR Dhan 100 (Kamala)' and 'Pusa DST Rice 1', promising a 20-30% yield increase. Agriculture Minister ...

The Kansas City Chiefs' offense took a major hit last season when Rashee Rice went down with a knee injury. After colliding with quarterback Patrick Mahomes, Rice suffered a torn lateral ...