Appam is a traditional South Indian dish, especially popular in Kerala. It's a type of pancake made from fermented rice ...

Click here for the complete recipe A popular pairing with stew is appam. This refers to a soft ... Puttu is a steamed savoury cake-like treat made with rice flour and coconut. It has a slightly coarse ...

Puttu is a steamed rice cake, layered with grated coconut, and is usually served with kadala curry, made from black chickpeas ...

Another popular breakfast choice in Kerala is appam. These thin pancakes come with crispy edges and soft centers, thanks to their unique preparation method using fermented rice batter and coconut milk ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

As part of Sivarathiri festival celebrations, a nonagenarian devotee, Muthammal, made appams by dipping her bare hand into boiling ghee at Badrakaliammman Temple, on Wednesday night. Along with ...

Though I eat out for a living, my knowledge of Nigerian cuisine is mostly limited to well-known dishes like jollof and suya. So when Ozoz Sokoh, a food and tourism studies professor and creator of ...