Each state has its own signature sandwich, from grilled cheese to a burger known as the Jucy Lucy.

Rye bread is a versatile ingredient when it comes to making delectable sandwiches, from a classic ham and cheese to Scandinavian favorites.

The Reuben's sister sandwich, the Rachel, is similar to the Reuben in many ways, from its ingredients and preparation to its ...

So what goes into this destination sandwich, piled high with tender sliced corned beef, gilded with radiant sauce, all barely contained by fragrant rye bread? “Love,” said Jenkins laughing.

As an adult, I love a dark, seeded rye bread just like the best of my grandma’s Mah Jongg buddies. So I was intrigued to see that the “bustenders” making pizza on a fleet of repurposed school buses, ...

We first tried Chef Fernando Arevalo’s famous house rye bread (pan de la casa) at his newly opened restaurant Latido in ...

This Redding restaurant with the 4-star sandwiches is hard to find, but is drawing applause for its homemade fare.

Of all the diner-inspired dishes, perhaps none sparks more debate than the humble tuna sandwich. Served hot or cold, it has its fair share of loyal fans and skeptics. But one thing is certain—canned ...

The Reuben is so iconic that many restaurants stock rye bread exclusively for it and it alone. That might be why a couple of Pierce County spots opt for wheat, which might stir some controversy. Why ...

This vegetarian nod to the Patty Melt is a hearty meal for a night when energy is low and schedules are packed. You need hearty rye or sourdough bread, Gruyere or Swiss cheese, a large skillet ...