The team behind Lucian Books & Wine will open their second restaurant, Sargent, in spring 2026 on the Eastside Beltline in Old Fourth Ward.
The Michelin-starred restaurant is moving into a larger space in March, offering a cocktail pairing at the new digs ...
USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...
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