News

Smashburger, Luna Grill and Pizza Factory each named new chief executives this week, continuing a period of high turnover in ...
Starting with its pizza, the chain is updating ingredients and flavors to boost guest satisfaction, which has waned in recent ...
Just a few steps from the new $44 million downtown Green Street development in Lee’s Summit sits a cozy restaurant offering ...
Chef Alex Eaton, owner of Aplós Simple Mediterranean, is opening a new Mexican restaurant, La Presa Taqueria, in Jackson's Highland Village. La Presa, meaning "the prey," will offer authentic tacos, ...
From Chipotle opening its third DeSoto County location to Baby Jack's permanently closing in Bartlett, here's what's ...
The look is pure Bluegrass Thoroughbred farm, in the form of a $54 million mixed-use development dropped into Northern ...
The first of what the franchisees hope will be several locations of the restaurant will open at The Waterfront this fall.
Award-winning Mexican Chef Luis Robledo Richards opened Mayahuel July 18 and keeps the menu inspired by traditional Mexican flavors.
An Upper Arlington health-inspired restaurant has expanded with another central Ohio grab-and-go café and market. Sow To Go ...
Chotto Matte is to open the doors of its Manchester site at Gary Neville’s landmark St Michael’s development in early October ...
Diners are treated to a visit from Diva, a waitress robot, who will deliver their check and a dessert. Gladys Medina’s tres ...
Mark and Augie DeBiase and Drew Maider are franchisees of Jersey Mike’s Subs. They have 26 Jersey Mike’s Subs in the Cocoa ...